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The 2021 "Shennong Institute" International Student Enrollment Education and Class Opening Ceremony of the college of Food Science and Biotechnology was solemnly held
2023-09-21 09:49  

 

Recently, the enrollment education and class opening ceremony for international students from the 2021 "Shennong institute" of the School of Food Science and Biotechnology was grandly held in the conference room on the first floor of Minxue Building in the East Campus. Fang Jie, Deputy Director of the International Exchange Office (in charge of work), members of the Party and Government team of the School of Food Science and Biotechnology, teacher representatives, and student representatives attended the class opening ceremony. The meeting was presided over by Zhang Ailin, Deputy Dean of the School of Food Science and Biotechnology.

 

 

 

Professor Yan Shijie, Secretary of the Party Committee and Vice Dean of the College (presiding over the work), delivered a speech and gave the first lesson of the semester, warmly welcoming Thai international students, and sending them three messages: Firstly, cherish precious learning opportunities and improve one's professional abilities; The second is to take on the responsibility of being innovative and striving to become a pillar of talent; The third is to experience Chinese culture, understand China, and be an ambassador for culture and friendship.

 

 

Professor He Xinyi, as a teacher representative, delivered a speech and sent a message to international students, deeply embedding personal ideals and beliefs in the development of the country, cherishing dreams, and striving forward. As a student representative, Xu Chenlu spoke. Chinese and Thai students can help each other, grow together, and make progress together. We wish everyone a lifetime of good teachers and friends in the beautiful Tianjin Agricultural University. Dr. Xu Jinchuan, the homeroom teacher, presented the emblem of Tianjin Agricultural College to all international students and sent the Student Management Manual of Tianjin Agricultural College. (Contributed by the Food College of the International Exchange Office; Text: Xu Jinchuan; Photographer: Yao Di Liu Zhiruo; Editor: Zhang Qian; Reviewer: Tian Jian, Zhao Bin, Yuan Yun)

 

 

 

 

 

 

 

 

 

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